Description
Delight in these whimsical Cookie Monster Cinnamon Rolls, featuring a dreamy blue frosting and crunchy cookie bits, perfect for any occasion.
Ingredients
Scale
- 1 batch of cinnamon roll dough (homemade or store-bought)
- 1 cup of crushed cookies (e.g., chocolate chip or Oreos)
- 1/2 cup of softened butter
- 1 cup of brown sugar
- 1 tablespoon of cinnamon
- 1 cup of blue frosting
- Extra cookie chunks for topping
Instructions
- Preheat your oven according to cinnamon roll dough instructions—typically around 350°F (175°C).
- Whisk together softened butter, brown sugar, and cinnamon until creamy and smooth.
- Roll out your cinnamon roll dough into a rectangle about 1/4 inch thick.
- Spread the creamy filling evenly over the rolled-out dough, leaving a small border around the edges.
- Sprinkle the crushed cookies over the filling.
- Roll the dough tightly from one of the longer edges.
- Slice the rolled dough into 1-inch sections.
- Place the sliced rolls in a greased baking dish, cover, and let rise until doubled.
- Bake in the preheated oven until golden brown, usually around 25-30 minutes.
- Allow to cool slightly before topping with blue frosting and extra cookie chunks.
Notes
Make-ahead Tips: Prepare the cinnamon rolls the night before; let them rise in the fridge overnight before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg