Description
A delightful fusion of traditional Eggs Benedict with creamy garlic yogurt, poached eggs, and toasted bread, drizzled with chili-infused butter.
Ingredients
Scale
- 2 Eggs
- 2 Slices of Toasted Bread
- 1/2 Cup Plain Yogurt
- 2 Cloves Garlic, Minced
- 1/4 Cup Unsalted Butter
- 1 Teaspoon Chili Flakes
- Salt and Pepper to Taste
- Fresh Herbs (like dill or parsley) for Garnish
Instructions
- Prepare the Poaching Water: In a pot, bring water to a gentle simmer. Add a splash of vinegar.
- Crack and Slide: Crack the eggs into small bowls. Gently slide each egg into the simmering water.
- Mix the Yogurt: Combine the yogurt with minced garlic in a small mixing bowl.
- Infuse the Butter: Melt the butter in a small pan and sprinkle in chili flakes.
- Assembly Time: Place the toasted bread on plates and spread the garlicky yogurt over it.
- Drizzle and Garnish: Drizzle the infused chili butter over the eggs and garnish with fresh herbs.
Notes
Optional: Use a lighter yogurt or dairy-free alternative. Customize the herbs to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg