Description
A delightful fusion of crispy churros and soft French toast, this Churro French Toast is the perfect indulgent brunch treat, coated in cinnamon sugar and served with maple syrup.
Ingredients
Scale
- 4 slices of thick-cut bread (brioche or Texas toast)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/4 cup butter
- Additional cinnamon and sugar for coating
Instructions
- Prepare the egg mixture: Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a shallow dish.
- Heat your skillet: Place a skillet over medium heat and melt butter.
- Soak the bread: Dip each slice of bread into the egg mixture for about 5 seconds on each side.
- Cook with love: Place the soaked bread in the skillet and cook for 3-4 minutes on each side until golden brown.
- Coat in cinnamon sugar: Combine sugar and cinnamon in a bowl, then roll the cooked toast in the mixture.
- Serve immediately with toppings like maple syrup or whipped cream.
Notes
For a make-ahead option, soak bread slices in the egg mixture overnight and cook straight from the fridge. You can also use an air fryer for a healthier alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg