Description
A delightful blend of rich chocolate and tangy sourdough, this bread creates a unique flavor experience perfect for any occasion.
Ingredients
Scale
- 500g Bread Flour
- 100g Cocoa Powder
- 100g Sourdough Starter
- 350ml Water
- 10g Salt
- 150g Dark Chocolate, chopped
- 30g Sugar
Instructions
- Combine the bread flour, cocoa powder, and sugar in a mixing bowl.
- Add the sourdough starter and water, mixing until a shaggy mass forms.
- Knead the dough by hand for about 10 minutes until smooth and elastic.
- Incorporate the salt into the dough.
- Fold in the dark chocolate evenly.
- Transfer the dough to an oiled bowl and let it rise covered for 4 to 6 hours until doubled.
- Shape the dough into a round loaf and allow it to rise for an additional 1 to 2 hours.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Transfer the dough onto parchment paper and bake covered for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until dark brown.
- Cool on a wire rack before slicing.
Notes
Make the dough ahead and refrigerate overnight for more complex flavors. Serve with butter, jam, or as a dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg