Description
This delightful chipotle salsa combines fresh pineapple, zesty lime, and smoky chipotle for a vibrant and flavorful dip.
Ingredients
Scale
- 1 cup diced pineapple
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1–2 chipotle peppers in adobo sauce (to taste)
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by dicing the pineapple into small, bite-sized pieces.
- Finely chop the red onion and tomatoes, aiming for even pieces.
- In a medium mixing bowl, combine the diced pineapple, red onion, and tomatoes.
- Chop the chipotle peppers in adobo sauce, starting with one pepper.
- Toss in the chopped cilantro, stirring everything together gently.
- Squeeze in the lime juice, catching any seeds.
- Sprinkle salt to taste.
- Gently mix everything together and let it sit for at least 15 minutes before serving.
Notes
Store the salsa in an airtight container in the refrigerator for up to 3 days. For added flavor, consider roasting the pineapple or tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg