Description
A vibrant and flavorful dish featuring tender chicken marinated in a rich gochujang sauce, perfect for a comforting family dinner or festive gathering.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons gochujang paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon honey or sugar (optional)
- 1 tablespoon sesame seeds (for garnish)
- Chopped green onions (for garnish)
- Salt and pepper to taste
Instructions
- Mix the Marinade: In a mixing bowl, combine gochujang, soy sauce, sesame oil, ginger, garlic, and honey or sugar (if using). Whisk until smooth and well combined.
- Heat the Skillet: Place a skillet over medium heat until hot, ensuring a proper sear on the chicken.
- Prepare the Chicken: Add the bite-sized chicken pieces to the hot skillet; seasoned gently with salt and pepper for depth.
- Coat with Sauce: Pour the gochujang mixture over the chicken, ensuring every piece is thoroughly coated in that luscious sauce.
- Cook to Perfection: Let it cook for 10-15 minutes, stirring occasionally until the chicken turns golden and is cooked through. It should be tender and juicy.
- Garnish and Serve: Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot for an unforgettable dining experience.
Notes
For a vegetarian version, swap chicken for firm tofu and use tamari for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg