Description
Indulge in these creamy and spicy Chili Dog Poppers, perfect for gatherings or family dinners. With a crunchy exterior and a delicious cheese filling, these are sure to be a hit!
Ingredients
Scale
- 8 Hot Dogs (beef, turkey, or vegan)
- 8 oz Cream Cheese
- 1 cup Shredded Cheese (cheddar and Monterey Jack)
- 2 Jalapeños (diced)
- 1 can Crescent Roll Dough
- 1 tsp Smoked Paprika or Chili Powder
- Oil for Frying (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the hot dogs into bite-sized pieces.
- Combine the cream cheese, shredded cheese, and diced jalapeños in a mixing bowl, adding paprika or chili powder.
- Roll out the crescent dough and cut it into squares.
- Place a piece of hot dog and a spoonful of the cheese mixture in each dough square.
- Seal the edges by folding and pinching to secure the filling.
- Arrange on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve hot with your favorite dipping sauces.
Notes
Make-ahead tips: Prep filling and dough separately and assemble before baking for freshness.
Nutrition
- Serving Size: 2 poppers
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg