Description
A vibrant Chicken Taco Salad featuring shredded chicken, fresh veggies, and a zesty cilantro lime dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup corn (canned or frozen)
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 cups mixed salad greens
- 1 avocado, sliced
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup creamy cilantro lime dressing
Instructions
- Gather the shredded chicken, halved cherry tomatoes, corn, black beans, shredded cheese, mixed salad greens, sliced avocado, and chopped red onion in a large bowl.
- Toss the ingredients gently to mix, ensuring even distribution.
- Drizzle the creamy cilantro lime dressing over the salad and toss gently to coat.
- Serve divided into individual bowls or family-style on a large platter for a beautiful presentation.
Notes
Dress the salad just before serving to maintain the freshness of the greens. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg