Description
A creamy and flavorful chicken salad filled with crunchy celery and a hint of tang.
Ingredients
Scale
- 2 cups Cooked Chicken (Shredded)
- 1 cup Celery (Chopped)
- 1/2 cup Mayonnaise
- 2 tbsp Mustard
- Salt and Pepper to taste
- 1/2 tsp Garlic Powder (optional)
- 1/2 tsp Onion Powder (optional)
- 1 tbsp Lemon Juice (optional)
Instructions
- Combine the shredded chicken and chopped celery in a large mixing bowl, mixing them together until evenly distributed.
- Whisk together the mayonnaise, mustard, salt, pepper, and optional garlic and onion powders in a separate bowl until creamy and smooth.
- Pour the dressing over the chicken and celery mixture. With a spatula, fold the dressing into the salad, ensuring everything is well coated.
- Taste and adjust seasoning if needed. More salt, pepper, or a squeeze of lemon can elevate your dish even further.
- Serve on a crisp bed of greens, stuffed between hearty slices of bread, or simply with your favorite crackers.
Notes
Make ahead for the best flavor; refrigerate in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg