Description
A heartwarming dish featuring succulent chicken, tender potatoes, and vibrant lemon that brings comfort and flavor to your dining table.
Ingredients
Scale
- 4 chicken thighs or breasts, bone-in, skin-on
- 4 medium potatoes, diced (Yukon Golds or red)
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the marinade by whisking together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a large bowl.
- Toss the chicken and diced potatoes in the marinade until evenly coated.
- Arrange the chicken and potatoes in a baking dish, spreading them out evenly.
- Bake for 35-45 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are tender.
- Garnish with fresh parsley before serving and enjoy!
Notes
Letting the dish marinate for a few hours can enhance the flavors significantly. Also, check the chicken’s internal temperature to ensure it’s cooked properly.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg