Description
A heartwarming chicken pot pie soup with layers of flavor, creamy broth, and tender ingredients that satisfies the soul.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 teaspoons thyme
- Salt and pepper to taste
- Biscuits or bread for serving
Instructions
- Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and potatoes. Sauté for 5 to 7 minutes until softened.
- Mix in the chicken and seasoning: Stir in shredded chicken, thyme, salt, and pepper.
- Introduce the broth: Gradually pour in chicken broth and bring to a gentle simmer.
- Add cream and peas: Fold in frozen peas and heavy cream until well combined.
- Simmer to perfection: Let the soup simmer for 10 to 15 minutes until thickened.
- Serve and garnish: Serve hot, garnished with fresh herbs and paired with biscuits or bread.
Notes
Use leftover chicken for convenience. Customize with different vegetables or spice if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg