Description
Indulge in these delightful Cheesy Bacon Twists, featuring flaky pastry filled with crispy bacon and gooey cheese, perfect for any gathering.
Ingredients
Scale
- 1 package Flaky Dough (premade puff pastry)
- 8 slices Crispy Bacon (thick-cut or turkey bacon)
- 1 cup Shredded Cheese (sharp cheddar and mozzarella blend)
- Optional Seasonings (garlic powder, black pepper, herbs)
Instructions
- Preheat the Air Fryer to 375°F (190°C).
- Roll out the dough on a floured surface to about ¼ inch thickness.
- Cut the rolled dough into strips that are 1 inch wide.
- Prepare the Filling by laying a slice of slightly cooked bacon along each strip of dough.
- Add a generous amount of shredded cheese atop the bacon.
- Twist each dough strip around the bacon and cheese tightly.
- Air Fry the twists in the basket, ensuring they don’t touch.
- Cook for 8-10 minutes until golden brown and crispy.
- Serve warm and enjoy the cheesy goodness!
Notes
For make-ahead options, refrigerate the prepared twists for up to a day before cooking. Great for gatherings and leftovers reheat well.
Nutrition
- Serving Size: 1 twist
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg