Description
A refreshing Caribbean Summer Salad bursting with tropical flavors from mango, pineapple, and avocado, perfect for summer gatherings.
Ingredients
Scale
- 1 ripe mango, diced
- 1 cup fresh pineapple, diced
- 1 avocado, diced
- 4 cups mixed greens
- 1 bell pepper, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the Base: In a large mixing bowl, gently combine the diced mango, pineapple, avocado, mixed greens, sliced bell pepper, and thinly sliced red onion.
- Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, salt, and pepper.
- Dress the Salad: Drizzle the dressing over the salad and gently toss all ingredients to coat them evenly. Serve immediately.
Notes
Enjoy fresh for the best taste. Diced ingredients can be prepped early but combine them right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg