Description
Decadent cookie bars bursting with the sweetness of milk chocolate and creamy Cadbury eggs, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped Cadbury eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven: Set it to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
- Combine dry ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and salt until well mixed.
- Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla: Crack in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix in dry ingredients: Gradually incorporate the whisked dry ingredients and stir just until combined.
- Fold in the mix-ins: Gently fold in chopped Cadbury eggs and chocolate chips with a rubber spatula.
- Spread the dough: Evenly distribute the mixture into your prepared baking pan.
- Bake to perfection: Bake for 20-25 minutes until golden brown, with a toothpick test coming out mostly clean.
- Cool and slice: Allow to cool for 10-15 minutes before cutting into squares.
Notes
Consider customizing with different candies or nuts for variety.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg