Description
A vibrant and crunchy cabbage stir fry packed with sweet bell peppers, earthy carrots, and savory soy sauce, perfect for quick weeknight meals.
Ingredients
Scale
- 1 small head of cabbage, shredded
- 2 carrots, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: sesame seeds for garnish
Instructions
- Heat the olive oil in a large pot or wok over medium heat until it shimmers.
- Add the sliced onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
- Toss in the shredded cabbage, sliced carrots, and bell pepper, stirring to combine.
- Pour in the soy sauce and season with salt and pepper to taste.
- Cook, stirring occasionally, until the vegetables are tender yet still crisp, about 5-7 minutes.
- Serve warm, garnished with sesame seeds if desired.
Notes
For extra flavor, consider adding a sprinkle of red pepper flakes. Pre-chop vegetables the day before for quick cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg