Description
A delightful brunch sandwich featuring layers of smoky ham, tender turkey, and creamy melted cheese, finished with a dusting of powdered sugar and served with jam.
Ingredients
Scale
- 4 slices of bread (sourdough or white)
- 4 slices of sliced ham
- 4 slices of sliced turkey
- 4 slices of cheese (Swiss or cheddar)
- 2 tablespoons butter (unsalted)
- 1 tablespoon powdered sugar
- 2 tablespoons raspberry or strawberry jam
Instructions
- Preheat your skillet or griddle over medium heat.
- Butter one side of each slice of bread generously.
- Assemble the sandwich with two slices of bread, buttered side down, layering ham, turkey, and cheese.
- Cook in the skillet for about 3-4 minutes until golden brown, then flip.
- Remove the sandwich from the skillet and dust with powdered sugar.
- Serve immediately with your chosen jam.
Notes
Prepare fillings the night before for a quick brunch solution. Consider other cheeses or adding veggies for customization.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg