Description
Delicious breakfast sliders featuring savory sausage, fluffy scrambled eggs, crispy bacon, and melted cheese, all tucked into warm pretzel buns—perfect for a satisfying morning meal.
Ingredients
Scale
- 4 Soft Pretzel Buns
- 1 lb Savory Sausage (pork, turkey, or plant-based)
- 6 Eggs
- 4 slices Bacon
- 4 slices Cheese (cheddar, American, or pepper jack)
Instructions
- Heat your skillet over medium heat. Add the savory sausage and cook until nicely browned and crumbled, about 5-7 minutes.
- Whisk your eggs in a mixing bowl with a pinch of salt and pepper. Once the sausage is ready, pour the eggs into the skillet, stirring gently until fluffy, about 3-4 minutes.
- Fry bacon slices in a separate pan until golden and crispy. Drain on paper towels.
- Slice the warm pretzel buns in half and layer them with cooked sausage, scrambled eggs, and crispy bacon. Add a slice of cheese on top.
- Transfer the assembled sliders to the preheated oven and bake for about 5-7 minutes until the cheese melts.
- Serve warm and enjoy!
Notes
Make ahead by prepping the sausage and bacon the night before. Use an air fryer for cooking alternatives.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg