Description
A heartwarming blueberry cobbler with a golden crust and juicy fruit filling that evokes sweet summer nostalgia.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Toss together the blueberries, 1/2 cup sugar, lemon juice, and vanilla extract in a mixing bowl.
- Pour the blueberry blend into a greased baking dish, spreading it evenly.
- Whisk together flour, baking powder, salt, and the remaining sugar in another bowl.
- Gradually stir in milk and melted butter until just combined.
- Pour the batter over the blueberries, ensuring they are covered.
- Sprinkle cinnamon on top.
- Bake for 45-50 minutes until the top is golden brown and edges bubble.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful experience.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg