Description
A vibrant Black Bean Avocado Salad bursting with fresh flavors and creamy textures, perfect for any occasion.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the rinsed black beans, diced avocados, halved cherry tomatoes, finely chopped red onion, and fresh cilantro in a large bowl, folding gently.
- Whisk together the lime juice, ground cumin, chili powder, salt, and pepper in a small bowl.
- Pour the dressing over the salad and gently toss to coat.
- Chill in the refrigerator for up to 30 minutes before serving for optimal flavor.
Notes
For a make-ahead option, prepare the salad a few hours in advance and store the dressing separately to avoid browning of the avocados.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg