Description
A delightful and easy dessert that captures the essence of summer with layers of bananas, strawberries, and pineapple topped with a crunchy cake mix.
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced bananas, drained pineapple, and strawberries in a large bowl, mixing gently.
- Spread the fruit mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix over the fruit without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for about 40 minutes or until golden brown and bubbly.
Notes
You can prepare this cake a day in advance without the whipped topping. Add the topping right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg