Description
A delightful Banana Pudding Eclair Cake featuring layers of creamy vanilla pudding, fresh banana slices, and drizzled chocolate glaze, perfect for any celebration.
Ingredients
Scale
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped topping
- 1 package of eclair shells or pastry shells
- 2 ripe bananas, sliced
- 1 cup of chocolate frosting or glaze
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and well incorporated.
- Gently fold in the whipped topping until the mixture is creamy and fluffy.
- In a serving dish, layer half of the eclair shells at the bottom.
- Spread half of the sliced bananas evenly over the shells.
- Pour half of the pudding mixture over the bananas.
- Repeat the layering process with the remaining eclair shells, banana slices, and pudding mixture.
- Spread the chocolate frosting over the top layer.
- Refrigerate for at least 240 minutes, or overnight for best results.
Notes
Make-ahead tips and serving suggestions included.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg