Description
Delightful baked salmon meatballs paired with a creamy avocado sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb salmon fillets, skinless and boneless
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 1 egg
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 avocado
- 2 tbsp Greek yogurt
- 1 tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the salmon, breadcrumbs, grated Parmesan, chopped parsley, egg, garlic powder, salt, and pepper in a mixing bowl.
- Shape the mixture into bite-sized meatballs, about 1-1.5 inches in diameter.
- Bake the meatballs on a lined baking sheet for 15-20 minutes until golden brown and firm.
- Make the avocado sauce by blending the avocado, Greek yogurt, lemon juice, minced garlic, and salt and pepper until smooth.
- Serve the meatballs warm, drizzled with avocado sauce or on the side for dipping.
Notes
For make-ahead options, form meatballs a day in advance and refrigerate. If you prefer a crispy exterior, use an air fryer at 375°F for 10-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg