Description
A delicious appetizer that combines the crunch of pickles with crispy bacon for a savory delight.
Ingredients
- Whole dill pickles or bread-and-butter pickles
- Thick-cut bacon
- Black pepper
- Garlic powder
- Toothpicks
- Parchment paper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each pickle in half, if desired.
- Wrap each pickle with a half slice of bacon, securing it with a toothpick.
- Place wrapped pickles on a parchment-lined baking sheet.
- Sprinkle with black pepper and garlic powder.
- Bake in the oven for 20-25 minutes or until crispy.
- Serve warm.
Notes
These are perfect for snacks and appetizers at any gathering. Consider making them in advance and popping them into the oven just before serving.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg