Description
A vibrant and crunchy slaw featuring fresh vegetables, topped with a rich sesame-ginger dressing that elevates any meal.
Ingredients
Scale
- 2 cups red cabbage, shredded
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup scallions, chopped
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons tamari (or soy sauce)
- 1 tablespoon fresh ginger, minced
- 1 garlic clove, minced
- 1 tablespoon honey
- 2 tablespoons sesame seeds
- 1/4 cup cilantro, chopped
Instructions
- Combine the vegetables: In a large mixing bowl, combine the shredded red and green cabbage, shredded carrots, and chopped scallions. Gently toss to mix the ingredients.
- Prepare the dressing: In a smaller bowl, whisk together the toasted sesame oil, rice vinegar, tamari, minced ginger, minced garlic, and honey until fully combined.
- Dress the salad: Pour the dressing over the cabbage mixture and toss thoroughly to coat each vegetable.
- Let it sit: Allow the slaw to rest for about 15 minutes to let the flavors meld.
- Garnish and serve: Sprinkle with sesame seeds and freshly chopped cilantro before serving.
Notes
This slaw can be made ahead of time and will taste even better the next day. Avoid overdressing to keep it crunchy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg