Description
Veg Street Noodles are a delicious and vibrant dish that captures the essence of street food with a mix of fresh vegetables and flavorful sauces.
Ingredients
Scale
- 200g noodles
- 1 cup mixed vegetables (carrots, bell peppers, cabbage)
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large pan, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sautéing until fragrant.
- Add mixed vegetables and stir-fry for about 5 minutes until tender.
- Stir in the cooked noodles, soy sauce, and chili sauce.
- Toss everything together until well combined and heated through.
- Season with salt and black pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add your favorite protein such as tofu or chicken.
- Adjust the spice level by adding more or less chili sauce.
- For a gluten-free version, use gluten-free noodles and soy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg