Description
A refreshing Thai salad blending sweet mangoes, crisp cucumbers, and zesty dressing for a delightful side or light meal.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/2 teaspoon chili flakes (optional)
Instructions
- In a large mixing bowl, toss together the diced mangoes, cucumber, red bell pepper, red onion, and fresh cilantro.
- In a separate small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes.
- Pour the dressing over the salad and gently toss until evenly coated.
- Let the salad sit for about ten minutes to absorb the flavors.
- Serve chilled or at room temperature.
Notes
For best flavor, use ripe mangoes and let the salad rest after tossing to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg