Description
A quick and delicious Teriyaki Chicken Rice Bowl recipe that combines tender chicken, flavorful teriyaki sauce, and fluffy rice for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Add the broccoli and carrots to the skillet and stir-fry for an additional 3-4 minutes.
- Pour the teriyaki sauce over the chicken and vegetables, stirring to coat evenly.
- Cook for another 2-3 minutes until the sauce is heated through.
- Serve the teriyaki chicken over the cooked rice.
- Garnish with sesame seeds and chopped green onions, if desired.
Notes
- Feel free to add other vegetables like bell peppers or snap peas.
- For a spicier version, add red pepper flakes to the sauce.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg