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Tangy Honey Lime Chicken & Avocado Rice Stack Delights!

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  • Author: mohamedcherifsfaitri@gmail.com
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

A delicious and refreshing dish featuring grilled chicken marinated in a tangy honey lime sauce, served over a bed of creamy avocado rice.


Ingredients

Scale
  • 2 chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 1 avocado
  • 1 cup cooked rice
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix honey and lime juice to create the marinade.
  2. Marinate the chicken breasts in the honey lime mixture for at least 30 minutes.
  3. Grill the marinated chicken until fully cooked, about 6-7 minutes per side.
  4. While the chicken is grilling, mash the avocado and mix it with the cooked rice and chopped cilantro.
  5. Season the avocado rice with salt and pepper to taste.
  6. Once the chicken is cooked, slice it and layer it over the avocado rice.
  7. Serve immediately and enjoy!

Notes

  • For extra flavor, add lime zest to the marinade.
  • This dish can be served warm or cold.
  • Feel free to add additional toppings like diced tomatoes or jalapeños.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg