Description
A vibrant and flavorful bowl featuring marinated chicken, sautéed corn, and fluffy jasmine rice, topped with fresh lime juice and cilantro.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cups fresh corn (off the cob or frozen)
- 3 cups cooked jasmine rice
- 3 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine lime juice, cumin, paprika, salt, and pepper. Add chicken breasts, coating well, and marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until golden-brown and cooked through. Rest and slice.
- Add corn to the skillet, season with salt and pepper, and sauté for about 5 minutes until slightly golden.
- Assemble the bowl with jasmine rice, sliced chicken, and sautéed corn. Drizzle with lime juice and sprinkle cilantro before serving.
Notes
Marinate chicken ahead of time for deeper flavor. Customize with toppings like diced avocado or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg