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Strawberry Cheesecake Protein Balls

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Snack
  • Method: No cooking required
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful snack combining the flavors of strawberry cheesecake with nutritious ingredients, perfect for any time of day.


Ingredients

Scale
  • 1 cup almonds
  • 1 cup pitted dates
  • 1 cup freeze-dried strawberries
  • 1/2 cup protein powder (vanilla or casein)
  • 1/4 cup almond butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a food processor, combine the almonds and pitted dates, pulsing until crumbly.
  2. Add freeze-dried strawberries, protein powder, almond butter, vanilla extract, and salt; blend until cohesive and sticky.
  3. Scoop a small amount and roll into 1-inch balls.
  4. Place rolled balls on a prepared baking sheet.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Enjoy as a snack, energy booster, or dessert.

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to three months. Consider warming slightly for enhanced flavors.


Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg