Description
A creamy, flavor-packed potato salad elevated with smoky bacon, Dijon mustard, and fresh herbs, perfect for any gathering.
Ingredients
Scale
- 2 lbs red potatoes, cubed
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
- Optional: chives or green onions for garnish
Instructions
- Cook the potatoes: Place the cubed red potatoes into a large pot. Cover with cold water and bring to a boil. Cook for 10-15 minutes, until fork-tender. Drain and let cool.
- Prepare the dressing: In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Combine the ingredients: Fold in the cooled potatoes, red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles gently.
- Season: Add salt and pepper to taste, adjusting as needed.
- Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Garnish and serve: Before serving, garnish with chives or green onions and enjoy!
Notes
For make-ahead options, prepare a day in advance for deeper flavors. Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg