Description
A zesty and flavorful sauce that enhances the taste of burgers with a spicy dill pickle twist.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 tablespoons hot sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise and dill pickle relish.
- Add the hot sauce, Dijon mustard, garlic powder, and onion powder.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This sauce can be stored in the refrigerator for up to one week.
- Adjust the amount of hot sauce to your preferred spice level.
- Great as a dip for fries or as a spread on sandwiches.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg