Description
A delightful dish featuring juicy chicken paired with sweet pineapple and fragrant rice, providing a perfect balance of flavors.
Ingredients
Scale
- 2 chicken breasts, cubed
- 1 cup pineapple chunks (fresh or canned)
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Soy sauce to taste
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onions, garlic, and bell pepper; sauté until softened, about 3-5 minutes.
- Toss in cubed chicken, seasoning with salt and pepper; cook until browned, about 6-7 minutes.
- Fold in pineapple chunks and rice.
- Pour in chicken broth and soy sauce. Stir to combine.
- Bring to a boil, then reduce heat and cover; let simmer until rice is cooked, about 20 minutes.
- Fluff with a fork and serve warm.
Notes
For added texture, consider adding nuts or fresh herbs as toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg