Description
Pickled jalapeños are a spicy and tangy condiment that adds flavor and heat to various dishes.
Ingredients
Scale
- 10 fresh jalapeños
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, sliced
- 1 teaspoon oregano
Instructions
- Wash and slice the jalapeños into rings.
- In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
- Add sliced jalapeños, garlic, and oregano to the boiling mixture.
- Remove from heat and let it cool for about 30 minutes.
- Transfer the mixture to a jar and refrigerate for at least 24 hours before using.
Notes
- Adjust the sugar and salt to taste.
- For extra flavor, add spices like cumin or coriander.
- These pickled jalapeños can last for several weeks in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg