Description
A delicious and easy-to-make snack featuring marinated cheese and olives, perfect for parties or as a savory treat.
Ingredients
Scale
- 1 cup of cubed cheese (such as feta or mozzarella)
- 1 cup of mixed olives (green and black)
- 1/2 cup of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of red pepper flakes (optional)
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- In a large bowl, combine the cubed cheese and mixed olives.
- In a separate bowl, whisk together the olive oil, minced garlic, dried oregano, and red pepper flakes.
- Pour the marinade over the cheese and olives, ensuring they are well coated.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor.
- Before serving, garnish with fresh herbs.
Notes
- For a spicier version, add more red pepper flakes.
- This dish can be served with crusty bread or crackers.
- Store leftovers in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg