Description
Lotus Biscoff Tiramisu is a delightful twist on the classic Italian dessert, incorporating the unique flavor of Biscoff cookies for a rich and indulgent experience.
Ingredients
Scale
- 250g Lotus Biscoff cookies
- 500g mascarpone cheese
- 300ml heavy cream
- 100g sugar
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- Cocoa powder for dusting
Instructions
- In a bowl, whip the heavy cream and sugar until soft peaks form.
- In another bowl, mix the mascarpone cheese until smooth.
- Gently fold the whipped cream into the mascarpone cheese until well combined.
- In a shallow dish, combine the brewed coffee and coffee liqueur.
- Dip each Lotus Biscoff cookie into the coffee mixture briefly, then layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Feel free to adjust the amount of sugar based on your taste preference.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg