Description
A delicious and hearty dish featuring baked potatoes topped with juicy steak bites, cheese, sour cream, and chives.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped chives
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then prick them with a fork.
- Bake the potatoes for about 45-60 minutes, or until tender.
- While the potatoes are baking, heat olive oil in a skillet over medium-high heat.
- Add the steak bites, garlic powder, onion powder, salt, and pepper. Cook until the steak is browned and cooked to your liking.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Cut the potatoes open and fluff the insides with a fork.
- Top each potato with steak bites, shredded cheese, sour cream, and chives.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the steak bites before cooking.
- Feel free to add other toppings like bacon bits or jalapeños.
- Ensure the potatoes are fully cooked by checking with a fork.
Nutrition
- Serving Size: 1 potato with toppings
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg