Description
Irish Potato Bread is a traditional Irish dish made with mashed potatoes and flour, resulting in a soft and flavorful bread that is perfect for any meal.
Ingredients
Scale
- 2 cups mashed potatoes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon butter, melted
- 1/2 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, flour, baking powder, and salt.
- Add the melted butter and milk to the mixture and stir until a dough forms.
- Turn the dough onto a floured surface and knead gently for a few minutes.
- Shape the dough into a round loaf and place it on a baking sheet.
- Cut a cross on the top of the loaf to help it cook evenly.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For a richer flavor, you can add herbs or cheese to the dough.
- Serve warm with butter or as a side to soups and stews.
- Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg