Description
A flavorful blend of spices to create authentic shawarma seasoning at home.
Ingredients
Scale
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon ground paprika
- 1 tablespoon ground turmeric
- 1 tablespoon ground cinnamon
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
Instructions
- In a mixing bowl, combine all the spices.
- Stir well until evenly mixed.
- Store the seasoning in an airtight container.
- Use as needed for marinating meats or adding flavor to dishes.
Notes
- Adjust the cayenne pepper to control the heat level.
- This seasoning can be used for chicken, beef, or lamb shawarma.
- For best results, let the meat marinate for at least 1 hour before cooking.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg