Description
A colorful and creamy treat that combines the tangy brightness of lime, zesty orange, and sweet raspberry for a refreshing dessert experience.
Ingredients
Scale
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1/2 cup lime juice
- 8 ounces raspberries
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and 1 cup of granulated sugar over medium heat. Cook and stir until the sugar dissolves completely, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
- While the base cools, blend the raspberries with 2 tablespoons of sugar until smooth, and strain the puree through a fine mesh sieve.
- Once the cream mixture is cool, pour it into your ice cream maker’s bowl and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- Divide the churned base into three bowls. Mix one portion with the raspberry puree, another with orange juice and food coloring, and the last with lime juice and food coloring.
- Layer the mixtures in an airtight container, alternating between colors.
- Freeze for 4-6 hours until firm. Let it sit at room temperature for 5-10 minutes before serving.
Notes
For variety, try other fruit juices or add sprinkles for fun! Store leftovers in an airtight container for up to 2-3 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 40mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg