Description
A vibrant and hearty bowl featuring perfectly seasoned steak, colorful bell peppers, and onions, offering a delightful contrast of flavors and textures.
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat the Oil: Pour 2 tablespoons of olive oil into a heavy skillet over medium-high heat.
- Season the Steak: Sprinkle salt, pepper, and fajita seasoning onto both sides of the steak.
- Sear the Steak: Place the seasoned steak in the skillet, cooking for 4-6 minutes per side until caramelized.
- Rest the Steak: Remove the steak and let it rest for a few minutes.
- Cook the Veggies: In the same skillet, sauté the sliced peppers and onions for 4-5 minutes.
- Slice the Steak: Cut the rested steak against the grain and return it to the skillet with the veggies.
- Ready to Serve: Serve the mixture in bowls, garnished with cilantro and lime wedges.
Notes
For best flavor, marinate the steak in fajita seasoning and lime juice for an hour or overnight. Customize with additional ingredients like black beans or corn.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg