Description
Garlic Rosemary Roasted Potatoes Ricotta is a delicious and flavorful dish that combines crispy roasted potatoes with the creamy richness of ricotta cheese, enhanced by the aromatic flavors of garlic and rosemary.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup olive oil
- 1 cup ricotta cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, minced garlic, chopped rosemary, olive oil, salt, and pepper. Toss until the potatoes are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from the oven and let cool slightly.
- Serve the roasted potatoes topped with dollops of ricotta cheese.
Notes
- For extra flavor, you can add grated Parmesan cheese on top before serving.
- Feel free to adjust the amount of garlic and rosemary according to your taste.
- This dish pairs well with grilled meats or as a standalone vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg