Description
Indulge in the ultimate comfort food with this garlic-infused twist on the classic grilled cheese. Enjoy a crispy, golden-brown crust filled with ooey-gooey melted cheese and a hint of garlic.
Ingredients
Scale
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- Prepare the Garlic Butter Mixture: In a small bowl, mix the softened butter, garlic powder, and dried parsley until well combined.
- Spread the Mixture: Generously spread the garlic butter on one side of each slice of bread.
- Build the Sandwich: Place two slices of bread butter-side down in the skillet and layer half of the cheese evenly on each slice.
- Top It Off: Cover each with the remaining bread slices, butter-side up.
- Cook to Perfection: Heat your skillet over low heat and cook each sandwich for 4–5 minutes per side until golden brown.
- Slice and Serve Immediately: Remove the sandwiches from the pan, slice them in half, and enjoy!
Notes
Make-ahead tips include storing mixed garlic butter in the fridge for up to a week. Customize your sandwich with additional toppings like vegetables or meats.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg