Description
Delicious and fluffy breakfast burritos filled with bacon and eggs, perfect for a hearty morning meal.
Ingredients
Scale
- 6 large eggs
- 4 strips of bacon
- 1/4 cup milk
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet, pour in the egg mixture and cook, stirring gently, until the eggs are fluffy and fully cooked.
- Crumble the cooked bacon and add it to the eggs, mixing well.
- Warm the tortillas in a separate pan or microwave.
- Divide the egg and bacon mixture among the tortillas, adding cheese, tomatoes, and green onions if desired.
- Roll up the tortillas tightly to form burritos.
- Serve warm and enjoy!
Notes
- Feel free to customize with your favorite vegetables or hot sauce.
- These burritos can be made ahead of time and frozen for a quick breakfast option.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg