Description
A refreshing and easy-to-make salad featuring crisp cucumbers and creamy mozzarella, perfect for summer meals.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and mozzarella balls.
- Add the chopped basil to the bowl.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding cherry tomatoes or red onion.
- This salad can be made a few hours in advance; just keep it refrigerated.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg