Description
Crispy Roasted Cauliflower Cheddar is a delicious and healthy dish that combines the nutty flavor of roasted cauliflower with the rich taste of cheddar cheese, making it a perfect side or snack.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from the oven and sprinkle the shredded cheddar cheese over the hot cauliflower.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For extra flavor, add some crushed red pepper flakes for a spicy kick.
- Make sure to cut the cauliflower into uniform pieces for even cooking.
- This dish can be served as a side or a main dish for a vegetarian meal.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg