Description
A delicious and indulgent dish featuring lobster tails cooked in a creamy garlic butter sauce, perfect for impressing guests.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Stir in the heavy cream and Parmesan cheese, mixing until smooth.
- Add lemon juice, salt, and pepper to the sauce, then remove from heat.
- Place the lobster tails in a baking dish and pour the creamy garlic butter sauce over them.
- Bake in the preheated oven for 20-25 minutes, or until the lobster is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For best results, use fresh lobster tails.
- Adjust the amount of garlic according to your taste preference.
- Serve with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg