Description
A comforting and creamy pasta dish that combines the flavors of chicken pot pie with the ease of pasta, perfect for a cozy dinner.
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, combine the cream of chicken soup, chicken broth, and milk over medium heat.
- Add the garlic powder, onion powder, salt, and pepper; stir until well combined.
- Stir in the cooked chicken and frozen mixed vegetables; cook until heated through.
- Add the cooked pasta to the skillet and mix until everything is well coated.
- Sprinkle the shredded cheddar cheese on top and let it melt before serving.
Notes
- Feel free to use leftover rotisserie chicken for a quicker option.
- For a healthier version, you can use whole wheat pasta.
- Adjust the amount of vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg