Description
Crawfish Cornbread is a delicious and unique dish that combines the sweetness of cornbread with the savory flavor of crawfish, making it a perfect side or main dish.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup cooked crawfish tails
- 1/2 cup chopped green onions
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the crawfish, green onions, and cheddar cheese.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For a spicier version, add diced jalapeños to the batter.
- Can be served warm or at room temperature.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg