Description
A delicious and hearty dish featuring smashed beef and cowboy butter, all wrapped in a warm tortilla.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup cowboy butter
- 4 large tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add diced onions and cook until translucent.
- Mix in the cowboy butter until melted and well combined.
- Season with salt and pepper to taste.
- Spread the beef mixture onto each tortilla.
- Top with shredded cheese and diced tomatoes.
- Fold the tortillas and grill them until golden brown and crispy.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite toppings like avocado or sour cream.
- For a spicier kick, add jalapeños to the beef mixture.
- Can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 melt
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg